Easy to make bite size breakfasts


Such a popular dish, yet it seems to be mysterious to most home cooks. Learn to make this dish in complete detail and impress your friends!

This is a traditional tart with a little creative twist. This takes about one hour to make from start to finish and is an easy way to impress your family or guests with a beautiful dessert.

From an old friend back in South Dakota. A delicious twist on banana bread. The frosting alone is good enough to make and put on traditional banana bread.
Quick fondue recipe that can use any assortment of sides.
This is my grandmother's signature dish. She would make it for all 90 of her grandkids every Christmas holiday. The secret is in heating the sugar to the right temperature in order to give it a good texture. It also needs a cool dry place to set up properly. Humid areas may have a hard time with this.

This was my grandmother's recipe. It's great for Thanksgiving or Christmas. Can do as an alternate to stuffing.
Soft caramel can be eating by itself or with anything else such as popcorn.



Found in Hinckley, UT town cookbook. Hinckley is named after President Hinckley's grandfather, Ira Hinckley. The cookbook committee wrote Sister Hinckley and asked for his favorites.

This is a traditional German recipe that my oma (grandmother) passed down to my family. We make it for every Christmas Eve dinner.

From the back door of Arthur what's his name

My grandmother's recipe. The rolls are made at least one night before they are needed and can be kept in the refrigerator for up to two weeks.