Zucchini Casserole

Ingredients

• 1/4 cup onion chopped
• 4 cups zucchini squared
• 1 can cream of chicken soup
• 1 8oz package of stuffing (more is fine)
• 1/3 cup butter
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese

Instructions

1. Cook onion and sliced zucchini in boiling water for 5 minutes or until tender. Drain in a bowl. Preheat oven to 350 degrees.
2. Combine soup, sour cream, and shredded cheese with vegetables.
3. Make stuffing according to directions. Stir in butter.
4. Spray casserole dish and take 1/2 the stuffing and pack the bottom. Then spoon on the soup mixture. Put the remaining half of the stuffing on the top.
5. Bake at 350 degrees for 25-30 minutes