Sherry Cream Cheese Fondue

Ingredients

• Cheese Base
• 1 shallot finely chopped
• 1 jigger of sherry (any brand and your choice of dry or sweet)
• 1 tbsp olive oil
• 1 cup half-and-half cream
• 8 oz cream cheese
• 1/2 cup grated Parmesan cheese
• 1 cup of shredded Gruyere or Swiss cheese
• 1 tsp lemon juice
• 1/2 tsp fresh ground pepper
• Dippers and Accompaniments
• 2 cups of steamed broccoli
• 2 cups steamed zucchini or yellow squash
• 12 fingerling potatoes, cut into 1 inch bites
• 1 pound of steamed asparagus
• 1/2 French baguette cubed (can toast if desired)
• 14 oz little smokies
• 4 Roasted jalapeños halved

Instructions

1. Prepare all your sides first