Cheesy Chili Rellano

Name: Cheesy Chili Rellano
Ingredients: 6 large green chilies; 1 1/2 cup evaporated milk; 4 eggs; 3 tbsp flour; 1 lb. shredded Cheddar cheese; 1 lb shredded Monterey Jack cheese; 1 (8 oz) can tomato sauce

Ingredients

6 large green chilies
1 1/2 cup evaporated milk
4 eggs
3 tbsp flour
1 lb. shredded Cheddar cheese
1 lb shredded Monterey Jack cheese
1 (8 oz) can tomato sauce

Instructions

Split chilies, spread on bottom of 9 x 13 inch baking dish. Combine milk, eggs, and flour. Bland. Pour over chilies. Add a layer of Cheddar cheese (use all the cheddar cheese). Bake 30 minutes at 325 degrees. Then top with tomato sauce and Monterey Jack cheese. Bake an additional 15 minutes or until bubbly.